Do you need to refresh your menu to stay relevant? Are you opening a new restaurant or changing your concept? We can lead you through the concept stages to create or re-engineer a menu that is true to your original dream, costed to improve your bottom line, and implemented by your team with thorough training and common operating procedures.
We are well-versed in hotel standard operating procedures from years of experience as leaders in hotel, banquet and restaurant operations. If you're looking to increase the productivity and efficiency of your kitchen, or bring in new equipment such as Rational ovens, we can be your guide. We'll train your staff for a high quality, consistent dining experience.
We offer an on-demand specialty chef service to keep your kitchen running seamlessly when you’re short-staffed. We’ll support your chef and kitchen team in the same capacity as your most-trusted sous chef, with little to no supervision needed. Meet your targets and enhance your bottom line with accomplished chefs, ready when you need us.
Our themed pop-ups and fundraisers give you a taste of our creations. From our first pop-up called "A Night of Too Many Chefs" to our two-time "Chefs in the Hood," we've helped raise over $80,000 for charity. Check our Events page to find out what's next!
We cater private dining events, including business dinners, cocktail parties and intimate dinners in your own home. We consider your event from every creative angle and customize a menu within your budget that will impress your guests.
Are you planning a corporate team building retreat? Need an accomplished chef to give a cooking demo to market one of your products? Tell us about your goals and we can customize a fun, memorable corporate or team event within your budget.