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ONO VANCOUVER
Home
Services
Events
Retail
About us
More
  • Home
  • Services
  • Events
  • Retail
  • About us

  • Home
  • Services
  • Events
  • Retail
  • About us

KITCHEN CONSULTING SERVICES

Menu design & re-engineering

Equipment & operations consulting

Equipment & operations consulting

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Do you need to refresh your menu to stay relevant? Are you opening a new restaurant or changing your concept? We can lead you through the concept stages to create or re-engineer a menu that is true to your original dream, costed to improve your bottom line, and implemented by your team with thorough training and common operating procedures.

Equipment & operations consulting

Equipment & operations consulting

Equipment & operations consulting

kitchen equipment chef consulting profitability

We are well-versed in hotel standard operating procedures from years of experience as leaders in hotel, banquet and restaurant operations. If you're looking to increase the productivity and efficiency of your kitchen, or bring in new equipment such as Rational ovens, we can be your guide. We'll train your staff for a high quality, consistent dining experience.

Chef-on-demand service

Equipment & operations consulting

Chef-on-demand service

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We offer an on-demand specialty chef service to keep your kitchen running seamlessly when you’re short-staffed. We’ll support your chef and kitchen team in the same capacity as your most-trusted sous chef, with little to no supervision needed. Meet your targets and enhance your bottom line with accomplished chefs, ready when you need us.

Community programs

LunchLAB Chefs for Families

LunchLAB Chefs for Families

LunchLAB Chefs for Families

LunchLAB shows kids how to grow and prepare food. When in-class instruction was suspended, the partners — Fresh Roots Urban Farm Society, Growing Chefs!, Vancouver school board, and Ono Vancouver chef TJ Conwi — quickly pivoted to provide more than 5,500 meals a week to hundreds of families.

Fighting food insecurity

LunchLAB Chefs for Families

LunchLAB Chefs for Families

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As COVID-19 began to impact restaurants and not-for-profit organizations, Ono turned restaurant and restaurant supplier’s food stocks into meals for laid off hospitality workers. Then, through the City of Vancouver’s COVID Emergency Operations Centre, Ono now supplies 2,200 meals a week to: Health Initiatives for Men,  Aboriginal Mothers Centre Society, Watari Counselling and Support Service Society, A Loving Spoonful, YWCA Crabtree Corner.

PRIVATE CHEF SERVICES

Pop-ups & fundraising events

Team building, lessons & demos

Pop-ups & fundraising events

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Our themed pop-ups and fundraisers give you a taste of our creations. From our first pop-up called "A Night of Too Many Chefs" to our two-time "Chefs in the Hood," we've helped raise over $80,000 for charity. Check our Events page to find out what's next!

Private dinners & parties

Team building, lessons & demos

Pop-ups & fundraising events

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We cater private dining events, including business dinners, cocktail parties and intimate dinners in your own home. We consider your event from every creative angle and customize a menu within your budget that will impress your guests.

Team building, lessons & demos

Team building, lessons & demos

Team building, lessons & demos

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Are you planning a corporate team building retreat? Need an accomplished chef to give a cooking demo to market one of your products? Tell us about your goals and we can customize a fun, memorable corporate or team event within your budget. 

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