From cocktails and canapé receptions, to wedding and holiday dinners, Ono Vancouver can work with you to customize a menu for your special event.
Let us know your date, event location, number of guests and your budget, and we will share our catering options.
We cater private dining events, including business dinners, cocktail parties and intimate dinners in your own home. We'll customize a menu within your budget that will impress your guests.
Our pop-ups and fundraisers give you a taste of our creations. From our first event called "A Night of Too Many Chefs" to our two-time "Chefs in the Hood," we've raised over $80,000 for charity.
Are you planning a team building retreat? Need an accomplished chef to give a cooking demo to market one of your products? Tell us about your goals and we can customize a memorable event within your budget.
Fight food waste. Feed the community. ReRoot sells delicious meals, ready in 15 minutes. By turning a small portion of the surplus food into a product line, we hope to bring in enough revenue to keep feeding the community for years to come.
Every student should have access to a delicious, local, healthy lunch – a lunch that nourishes the body, mind, and planet. LunchLAB is a fun, new pilot program from Growing Chefs, Fresh Roots and Ono Vancouver that serves school meals prepared by students chefs, taught by a chef-in-residence.
Every week, since the beginning of the COVID-19 pandemic, the Ono Vancouver team cooks meals from surplus food to distribute to six local nonprofits in Vancouver: YWCA (Crabtree Corner), Directions Youth Services, Aboriginal Mother Centre, Kilala Lelum, Health Initiative for Men, and Tamura House. Over 300,000 meals so far!