Do you need to refresh your menu to stay relevant? Are you opening a new restaurant or changing your concept? We can lead you through the concept stages to create or re-engineer a menu that is true to your original dream, costed to improve your bottom line, and implemented by your team with thorough training and common operating procedures.
With years of experience as kitchen leaders in hotel, banquet and restaurant operations, we are well-versed in hotel standard operating procedures. If you're looking to increase the productivity and efficiency of your kitchen, or bring in new equipment such as Rational ovens, we can be your guide. Plus, we'll train your staff for a high quality, consistent dining experience.
We offer an on-demand specialty chef service to keep your kitchen running seamlessly when you’re short-staffed. We’ll support your chef and kitchen team in the same capacity as your most-trusted sous chef, with little to no supervision needed. Meet your targets and enhance your bottom line with accomplished chefs, ready when you need us.
We have exciting themed pop-ups in the works where you can taste our latest creations. Our first pop-up called "A Night of Too Many Chefs" was an eight-course fundraiser with more than eight chefs preparing a dish. We raised $3500 for the BC Farmer's Market Nutrition Coupon program. Check our Events page for more!
We cater private dining events, including business dinners, cocktail parties and intimate dinners in your own home. We consider your event from every creative angle and customize a menu within your budget. Whether it’s a sumptuous family-style feast, an assortment of appetizers, or a plated seven-course meal, we’ll work with you to impress your guests.
Are you planning a corporate team building retreat? Want to get your friends together for cooking lessons? Need an accomplished chef to provide a cooking demonstration to market one of your products? Let us know what your goals are, and we can customize a fun, memorable corporate or team event within your budget.