Our consulting services are customized to your unique needs. Whether you need to develop or refresh your menu, add new equipment or train staff to bring efficiency to your kitchen, we’ll help you deliver a high quality and consistent dining experience.
We're working to build community and connections through food. From the first-ever school LunchLAB program to partnerships that provide food for families during the COVID-19 pandemic, we're focused on delicious and nutritious meals for those who need it.
Are you planning corporate team building, a business dinner or a private dinner in your home? We consider your event from every creative angle and customize a menu for you and your budget, ranging from family style feasts to plated seven-course meals.
LunchLAB shows kids how to grow and prepare food. When in-class instruction was suspended, the partners — Fresh Roots Urban Farm Society, Growing Chefs!, Vancouver school board, and Ono Vancouver chef TJ Conwi — quickly pivoted to provide more than 5,500 meals a week to hundreds of families.
Chef's Roll and Ono Vancouver teamed up at an event bringing the finest ingredients from New Zealand to the West Coast of Canada. The exclusive tasting party invited chefs from across the Lower Mainland.