ONO VANCOUVER
ONO VANCOUVER
  • Ono Vancouver

    Ono is a Hawaiian word for delicious. We help you create memorable and delicious experiences in your business or your home.

    OUR SERVICES

    Kitchen consulting

    Do you need to refresh your menu to stay relevant? Are you opening a new restaurant or changing your concept? Is there an opportunity for new equipment, procedures or staff training to bring efficiency to your kitchen? Our consulting services are customized to your unique needs. We’ll help you deliver a high quality and consistent dining experience.

    Private chef services

    Whether you’re planning corporate team building, cooking lessons, a business dinner or a private dinner in your home, we consider your event from every creative angle and customize a menu for you and your budget. Do you want a sumptuous family style feast, an assortment of divine appetizers, or a plated seven-course meal? We'll work side-by-side with you to ensure a successful event.

    Farm to Lable cook lifestyle clothing & aprons

    Farm To Lable is our way to give back to the community. With every purchase of our "cook lifestyle" t-shirts, toques and aprons, 25% of the proceeds are donated to the BC Farmer's Market Nutrition Coupon Program. The program supports our neighbours and farmers by providing fresh, locally grown food to lower-income families and seniors across the province. 

    October 20: Chefs in the Hood

    IN THE NEWS

    Vancouver Sun's Meet the Chef: TJ Conwi

    "I want to cook food that creates an emotional connection when people eat it. Whether that’s recreating traditional dishes my mom or grandma used to cook for me back in Manila, or flavour combinations that remind me of food I ate in Hawaii on vacation, I love hearing people connect the food to a story. “Oh, this reminds me of that awesome dish I ate back when …”


    Read the Q&A with TJ Conwi in the Vancouver Sun

    Georgia Straight: Wild Salmon Celebration returns to Fisherman's Wharf for second year in a row

    Members of the Chefs' Table Society of BC will create wild-salmon dishes to be paired with B.C. wines at upcoming outdoor soirée.


    Read about the event that took place on August 25th.

    GET IN TOUCH

    Ask about Ono Vancouver services

    Ono Vancouver: COOK. CREATE. CULTURE.

    Call Chef TJ: (778) 389-6757

    Call Chef Bruce: (778) 835-1718