Presented by Pacific Restaurant Supply & Ono Vancouver, in support of Dan's Legacy.
Chefs in the Hood is a pop-up food phenomenon bringing together the best of Vancouver's culinary talent in a collaborative dinner event representing Vancouver's hoods.
Hosted by the Chefs’ Table Society of British Columbia, some of the province’s top chefs will gather and create tasting-size dishes using sustainable, wild B.C. salmon that will be paired with B.C. wines for the grazing-style event.
Presented by Pacific Restaurant Supply & Ono Vancouver, in support of Union Gospel Mission Community Kitchen After School Program.
Chefs in the Hood is a pop-up food phenomenon bringing together the best of Vancouver's culinary talent in a collaborative dinner event. Chefs from the following HOODS will be representing with their food creation: YALETOWN, GASTOWN, CHINATOWN, DOWNTOWN, KITSILANO, COMMERCIAL DRIVE
With participation from Jamjar, Save-on-meats, Juniper, Enigma, Gooseneck Hospitality, and Colette Grande Café at Holt Renfrew, Wines and Spirit by Lone Tree Cellars and Wineocerous Fine Wines, Pasture Raised Ethically Raised Pork by Blue Sky Ranch
Saturday, April 7, 2018
7 p.m. onwards
Pacific Restaurant Supply
1020 East Cordova Street
Includes six-course reception style dinner and welcome cocktail. Beer and wine available for purchase.
Delicious food and great company - watch highlights of the sold-out Chefs in the Hood event on April 7, 2018.
Stay tuned for the next one!