1027 Commercial Dr, Vancouver, BC
Come celebrate with Ono and Knowledge Barbers. Free haircuts for youth (K-12) on a first-come, first-served walk-in basis and delicious food...
1027 Commercial Dr, Vancouver, BC
Concord Pacific Place, 811 Carrall Street, Vancouver, BC
Did you see us in the back of the Chicken Bus? Adobo fried chicken from Ono!
We love joining Brewery & the Beast every year. Tickets give a...
Concord Pacific Place, 811 Carrall Street, Vancouver, BC
Fisherman's Wharf, Vancouver, BC
The festival is the Chefs’ Table Society’s annual fundraiser. We served Kilawin spot prawn on chicharon. Entry to the Spot Prawn Festival is...
Fisherman's Wharf, Vancouver, BC
False Creek Yacht Club, Vancouver, BC
A sold-out celebration of food recovery that gathered Vancouver's top chefs for a collaborative dinner experience. Featured food stations fr...
False Creek Yacht Club, Vancouver, BC
Science World, Vancouver, BC
Science World transforms the dome into Canada’s largest cocktail laboratory. Science World website: Engage with the city’s most talented bar...
Science World, Vancouver, BC
April 27, 2023 - Ono Vancouver joined Science of Cocktails, featuring the city’s most talented bartenders and locally-renowned restaurants and caterers.
Oct. 26, 2019 - Ono Vancouver took over Medina Cafe to fundraise for Union Gospel Mission.
Oct. 20, 2018 - With more than 500 people in attendance, the sold-out event featured 13 chefs and their unique dishes that represented their hood. Watch highlights of the event that raised funds for Dan's Legacy.
Thanks to the following chefs:
Alessandro Vianello, Gooseneck Hospitality | Warren Chow, Juniper | Mariana Gabilondo, La Mezcaleria | Jason Harris, Colette Grand Café, Holt Renfrew | Sean Murray, Pan Pacific Hotel | Matthew Murtagh-Wu, The Dumpling King | Felix Zhou, Heritage Asian Eatery | Tristan Bunkowski, Hi Chef Catering | Gus Stieffenhofer-Brandson, Hawksworth Restaurant | Fumiko Moreton, Mott 32 | Raveena Oberoi, Just Cakes | Alex Carriere, Cabrito Tapas Bebidasmd | Andrew Doyle, Lone Tree Cellars
Filmed at the Chefs in the Hood event, Chef Alessandro Vianello interviews TJ Conwi about his passion for cooking.
April 7, 2018 - Delicious food and great company. Watch highlights of the sold-out Chefs in the Hood event raising funds for Union Gospel Mission.
Thanks to participation from Jamjar, Save-on-meats, Juniper, Enigma, Gooseneck Hospitality, and Colette Grande Café at Holt Renfrew, Wines and Spirit by Lone Tree Cellars and Wineocerous Fine Wines, Blue Sky Ranch