Dan’s Legacy Chef’s Charity Dinner
11/07/2018 - Dan’s Legacy’s 5th annual Chef’s Charity Dinner raised nearly $50,000 to go toward the non-profit’s counselling and life skills program for youth affected by trauma-based mental health and addiction challenges.
Chefs in the Hood (SOLD OUT)
Presented by Pacific Restaurant Supply & Ono Vancouver,
in support of Dan's Legacy and their warehouse project.
10/20/2018 - Chefs in the Hood is a pop-up food phenomenon bringing together the best of Vancouver's culinary talent in a collaborative dinner event representing Vancouver's hoods. We had more than 500 people in attendance!
Thanks to the following chefs:
Alessandro Vianello, Gooseneck Hospitality | Warren Chow, Juniper | Mariana Gabilondo, La Mezcaleria | Jason Harris, Colette Grand Café, Holt Renfrew | Sean Murray, Pan Pacific Hotel | Matthew Murtagh-Wu, The Dumpling King | Felix Zhou, Heritage Asian Eatery | Tristan Bunkowski, Hi Chef Catering | Gus Stieffenhofer-Brandson, Hawksworth Restaurant | Fumiko Moreton, Mott 32 | Raveena Oberoi, Just Cakes | Alex Carriere, Cabrito Tapas Bebidasmd | Andrew Doyle, Lone Tree Cellars (bar)
August 25, 2018: Wild Salmon Celebration
Hosted by the Chefs’ Table Society of British Columbia
Some of the province’s top chefs gathered and created tasting-size dishes using sustainable, wild B.C. salmon, paired with B.C. wines.
Chefs in the Hood (SOLD OUT)
Presented by Pacific Restaurant Supply & Ono Vancouver, in support of Union Gospel Mission Community Kitchen After School Program.
04/07/2018 - Chefs in the Hood is a pop-up food phenomenon bringing together the best of Vancouver's culinary talent in a collaborative dinner event.
Thanks to participation from Jamjar, Save-on-meats, Juniper, Enigma, Gooseneck Hospitality, and Colette Grande Café at Holt Renfrew, Wines and Spirit by Lone Tree Cellars and Wineocerous Fine Wines, Pasture Raised Ethically Raised Pork by Blue Sky Ranch