Explore the physics, chemistry and biology behind cocktails, under the iconic geodesic dome, knowing that the proceeds from your ticket will help kids from underserved schools develop a life long love for science and technology. The open bar (yes, open bar!) event hosts over 25 beverage stations sponsored by leading brands, as well as mouth-watering food pairings prepared by locally renowned restaurants and caterers.
Thursday, February 7, 2019
Science World at TELUS World of Science
1455 Quebec Street, Vancouver, BC
Beach Grove Golf Club, Tsawwassen
Dan’s Legacy’s 5th annual Chef’s Charity Dinner raised nearly $50,000 to go toward the non-profit’s counselling and life skills program for youth affected by trauma-based mental health and addiction challenges.
Presented by Pacific Restaurant Supply & Ono Vancouver, in support of Dan's Legacy and their warehouse project.
Chefs in the Hood is a pop-up food phenomenon bringing together the best of Vancouver's culinary talent in a collaborative dinner event representing Vancouver's hoods. We had more than 500 people in attendance!
Thanks to the following chefs:
Alessandro Vianello, Gooseneck Hospitality | Warren Chow, Juniper | Mariana Gabilondo, La Mezcaleria | Jason Harris, Colette Grand Café, Holt Renfrew | Sean Murray, Pan Pacific Hotel | Matthew Murtagh-Wu, The Dumpling King | Felix Zhou, Heritage Asian Eatery | Tristan Bunkowski, Hi Chef Catering | Gus Stieffenhofer-Brandson, Hawksworth Restaurant | Fumiko Moreton, Mott 32 | Raveena Oberoi, Just Cakes | Alex Carriere, Cabrito Tapas Bebidasmd | Andrew Doyle, Lone Tree Cellars (bar)
Hosted by the Chefs’ Table Society of British Columbia
Some of the province’s top chefs gathered and created tasting-size dishes using sustainable, wild B.C. salmon, paired with B.C. wines.
Presented by Pacific Restaurant Supply & Ono Vancouver, in support of Union Gospel Mission Community Kitchen After School Program.
Chefs in the Hood is a pop-up food phenomenon bringing together the best of Vancouver's culinary talent in a collaborative dinner event.
Thanks to participation from Jamjar, Save-on-meats, Juniper, Enigma, Gooseneck Hospitality, and Colette Grande Café at Holt Renfrew, Wines and Spirit by Lone Tree Cellars and Wineocerous Fine Wines, Pasture Raised Ethically Raised Pork by Blue Sky Ranch
Chefs in the Hood: October 2018
With more than 500 people in attendance, the sold-out event featured 13 chefs and their unique dishes that represented their hood. Watch highlights of the event that raised funds for Dan's Legacy.
A night of community & culinary talent
Filmed at the Chefs in the Hood event, Chef Alessandro Vianello interviews TJ Conwi about his passion for cooking.
Chefs in the Hood: April 2018
Delicious food and great company - watch highlights of the sold-out Chefs in the Hood event raising funds for Union Gospel Mission.