UPCOMING EVENTS
October 20: Chefs in the Hood
Presented by Pacific Restaurant Supply & Ono Vancouver, in support of Dan's Legacy.
Chefs in the Hood is a pop-up food phenomenon bringing together the best of Vancouver's culinary talent in a collaborative dinner event representing Vancouver's hoods.
PAST EVENTS
August 25, 2018: Wild Salmon Celebration
Hosted by the Chefs’ Table Society of British Columbia, some of the province’s top chefs will gather and create tasting-size dishes using sustainable, wild B.C. salmon that will be paired with B.C. wines for the grazing-style event.
Tickets $59
April 7, 2018: Chefs in the Hood (SOLD OUT)
Presented by Pacific Restaurant Supply & Ono Vancouver, in support of Union Gospel Mission Community Kitchen After School Program.
Chefs in the Hood is a pop-up food phenomenon bringing together the best of Vancouver's culinary talent in a collaborative dinner event. Chefs from the following HOODS will be representing with their food creation: YALETOWN, GASTOWN, CHINATOWN, DOWNTOWN, KITSILANO, COMMERCIAL DRIVE
With participation from Jamjar, Save-on-meats, Juniper, Enigma, Gooseneck Hospitality, and Colette Grande Café at Holt Renfrew, Wines and Spirit by Lone Tree Cellars and Wineocerous Fine Wines, Pasture Raised Ethically Raised Pork by Blue Sky Ranch
Saturday, April 7, 2018
7 p.m. onwards
Pacific Restaurant Supply
1020 East Cordova Street
Vancouver, BC
Tickets $60
Includes six-course reception style dinner and welcome cocktail. Beer and wine available for purchase.