Heritage Hall, Vancouver, BC
The Chefs' Table Society of BC presents The Joy of Feeding, a fundraiser celebration of recipes, community, sustainability and culture. Join...
Heritage Hall, Vancouver, BC
A-OK Commissary, Aritzia Head Office, Vancouver, BC
Growing Chef’s 14th annual From Farms to Forks fundraising gala brings together local chefs and growers to celebrate the treasures and talen...
A-OK Commissary, Aritzia Head Office, Vancouver, BC
City Centre Artist Lodge, Vancouver, BC
The Kamayan Festival is a celebration that highlights the vibrancy and richness of Filipinx culture through food, art, and entertainment. Th...
City Centre Artist Lodge, Vancouver, BC
SFU Burnaby Campus
We showcased our ReRoot home meals at the conference. Food Systems Lab is a research and innovation hub at Simon Fraser University, working ...
SFU Burnaby Campus
April 27, 2023 - Ono Vancouver joined Science of Cocktails, featuring the city’s most talented bartenders and locally-renowned restaurants and caterers.
Oct. 26, 2019 - Ono Vancouver took over Medina Cafe to fundraise for Union Gospel Mission.
Oct. 20, 2018 - With more than 500 people in attendance, the sold-out event featured 13 chefs and their unique dishes that represented their hood. Watch highlights of the event that raised funds for Dan's Legacy.
Thanks to the following chefs:
Alessandro Vianello, Gooseneck Hospitality | Warren Chow, Juniper | Mariana Gabilondo, La Mezcaleria | Jason Harris, Colette Grand Café, Holt Renfrew | Sean Murray, Pan Pacific Hotel | Matthew Murtagh-Wu, The Dumpling King | Felix Zhou, Heritage Asian Eatery | Tristan Bunkowski, Hi Chef Catering | Gus Stieffenhofer-Brandson, Hawksworth Restaurant | Fumiko Moreton, Mott 32 | Raveena Oberoi, Just Cakes | Alex Carriere, Cabrito Tapas Bebidasmd | Andrew Doyle, Lone Tree Cellars
Filmed at the Chefs in the Hood event, Chef Alessandro Vianello interviews TJ Conwi about his passion for cooking.
April 7, 2018 - Delicious food and great company. Watch highlights of the sold-out Chefs in the Hood event raising funds for Union Gospel Mission.
Thanks to participation from Jamjar, Save-on-meats, Juniper, Enigma, Gooseneck Hospitality, and Colette Grande Café at Holt Renfrew, Wines and Spirit by Lone Tree Cellars and Wineocerous Fine Wines, Blue Sky Ranch