Private Dining

Butter clam shell, manilla clam, mexican chili crunch, salad, foam, crumb

 Butter lettuce cup, shallot/scallion salad 

Umami butter, lime leaf emulsion, calamansi birds eye vinaigrette, fresh herbs, tapioca rice crunch

Chicken skin chicharron, chili garlic fermented honey, elote corn ribs, nopales succotash

Salsa macha, heirloom radish salad, pickled shallot, charred scallion

 Green olive crumb, smoked green olive tapenade, pea shoot, watercress, pickled guindilla peppers, marinated anchovy (brown), powdered extra virgin olive oil

Cucumber jalapeno chilled soup, poached and marinated mussel, compressed apple, pimentón

Raspberry vinegar glazed brown butter crumb, crème fraiche, pickled raspberry

Tonnato, endive, tomato gel, fennel crumb, zucchini ribbon

Chicken consume, charred scallion oil, izakaya style minced chicken ball, chicken tare

Shrimp XO, hazelnut, cured egg yolk, pickled fennel, aleppo chili

Black garlic, preserved lemon herb ricotta, egg yolk, spruce crema, tarragon oil

Horseradish infused cream, radish ribbons, pulled beef cheek

Lobster-stuffed rock fish, spot prawn bisque, potato pave, crème fraiche, tarragon oil

Seared breast, confit leg, infused cream, pickled mustard seeds, salt baked kohlrabi

48-hour braised corned beef short rib, fondant potato, bone marrow bordelaise

Nduja emulsion, watercress puree, smoked almond and lemon crumb, halibut confit

Pickled onion gel, brown butter almond crumb, tarragon emulsion, horseradish crème fraiche

Spruce tip, butter cookie crumb, pinipig crumb

Long pepper crumb, tobiko (option to upgrade to caviar)

Macerated huckleberry, blackberry and raspberry, honey lemon curd, clotted cream, puff pastry