ONO VANCOUVER
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ONO VANCOUVER
Home
Catering
Private Dining
Community Programs
Events
About us
More
  • Home
  • Catering
  • Private Dining
  • Community Programs
  • Events
  • About us

  • Home
  • Catering
  • Private Dining
  • Community Programs
  • Events
  • About us

Private Dining

We believe food is an experience

Our team is dedicated to creating delicious dishes that celebrate fresh, local ingredients.


We cater private events, including business dinners, cocktail parties and intimate dinners in your own home. Explore our seasonal menu below or we'll create a custom menu within your budget that will impress your guests.

Get a Private Dining Quote

Menu Highlights

Ono Surplus Garden featuring marinated, pickled and fresh seasonal vegetables (photo credit: @whentheyfindus)

    Seasonal Menu

    Plated dinner experience

    Curate a plated dinner experience from the following seasonal menu. 3-course ($120 per person, minimum 8 people), 5-course ($180 per person, minimum 6 people) or 7-course ($240 per person, minimum 5 people). Custom menus are also available upon request.


    Amuse Bouche

    Oyster Mushroom "Scallop"

    Black garlic, lemon emulsion

    Quail Egg

    Quail ramen egg, shibazuke relish, crisp egg noodles, black garlic, nori, yuzu sabayon

    Mousse

    Milk toast crostini, chicken liver mousse, chicharron crumble, picked fennel gel


    Appetizers

    Kombu Cured Scallop

    Torched scallop, salsa verde, puffed quinoa, ginger flower

    Beef Tartare

    Egg yolk, tarragon, manchego cheese

    Chawanmushi

    Savory dashi custard, ikura, pickled shallot


    Salad

    Butter and Radicchio

    Cured zucchini, butter lettuce, radicchio, tomato dressing, bacon crumb

    Heirloom Tomato

    Zucchini ribbon, tomato gel, fennel crumb

    Romaine Heart

    Romaine heart, garlic shrimp puff, anchovy dressing, preserved lemon, manchego tuile


    Pasta

    Raviolo

    White soy soubise, brassica

    Mescolare Bolognese

    Pork and beef mescolare, calabrian chili, cured egg yolk, hazelnut

    Prawn Arrabbiata

    Bisque arrabbiata, prawn, pickled fennel


    Entree

    Smoked Sablefish

    Spruce tip crema, salt baked rutabaga, endive, ikura

    Ahi Tuna

    Mushroom demi, braised radicchio, white bean

    Seared Duck Breast

    Sake sherry tare, sprouted farro, cured squash, charred shard

    Short Rib Sinigang

    48-hour beef short rib, braised potato, okra, squash, green bean, black garlic


    Dessert

    Basque Cheesecake

    White chocolate foam, toasted rice crumb

    Squash Mochi

    Toasted white chocolate crumb, coconut pandan foam, passionfruit

    Fermented Carrot Cake

    Sour cream icing

    Gluten free and vegan options are available upon request.

    PRIVATE CHEF SERVICES

    Pop-ups & fundraising events

    Team building, lessons & demos

    Team building, lessons & demos

    Our pop-ups and fundraisers give you a taste of our creations. From our first event called "A Night of Too Many Chefs" to our two-time "Chefs in the Hood," we've raised over $80,000 for charity.

    See our events

    Team building, lessons & demos

    Team building, lessons & demos

    Team building, lessons & demos

    Are you planning a team building retreat? Need an accomplished chef to give a cooking demo to market one of your products? Tell us about your goals and we can customize a memorable event within your budget.

    Get in touch

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